Homage to the Herb Omelette
I just restocked the herbs under my bay tree. I chose five hardy ones (Rosemary, Thyme, Mint, Oregano and Sage) to get me through the winter and left space for a less hardy one (chives) which I can change when it fades. It gave me an instant urge to use them, so out came the… Read More Homage to the Herb Omelette