It had to happen at some point, I expose my love for Jamie Oliver’s recipes! He’s got a healthy cooking series and books out at the moment and has loads on his website all for free. The one I did is here.

It’s got a lovely filling feeling. I’ve never heard let alone had Feijoada so it was new to me too. Vegetarians will love it. You must have the salsa with it for the fresh contrast. Make sure there is plenty of paprika and I thought the portion was a lot for two people. I couldn’t get okra so used some chunks of courgette which tasted great.