Smoky Garlic Dip & Baked Tortilla Chips
The chips are baked and the dip is powerful. Blanching the garlic and cooking it in milk takes away the harshness. The yoghurt and coriander allows you to moderate the intensity. You can also use it as a spread in wraps or as a sauce along side some grilled meat or fish. Ingredients 100g (about… Read More Smoky Garlic Dip & Baked Tortilla Chips