This simple slow cooked Cypriot pork casserole is flavoured with red wine and coriander. I have read several versions of the recipe and seen some serious discussions on what is authentic or not hence being clear it is MY version and I’m NOT Cypriot! I served it with a simple tomato, olive and feta salad… Read More My Pork Afelia
You know I love Yotam Ottolenghi’s recipes. The original salad featured in The Guardian magazine this month can be read here . I’ve slightly adapted it and added some griddled harissa marinated king prawns to give even more middle eastern flavours. Add flat breads if you like and some dips such as baba ghanouch and hummus. Serves… Read More Chargrilled Harissa Prawns with Ottolenghi’s Roasted Sweet Potato & Pickled Red Onion Salad
One of my favourite vegetarian curries is the combo of spinach, yoghurt, green chillies and Indian set cheese. It’s quick to cook and lovely on it’s own or as a side. I like it with some Bombay potatoes or naan. Serves 4 and is about 250 calories per portion. Ingredients 25ml sunflower oil 1 tsp… Read More My Saag Paneer
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