A simple Southern Indian vegetarian curry with low fat and flavour. Serve with a chilli yoghurt dip and some flatbread or similar. Enough for 4 people. Ingredients  1 tsp cumin seeds 1 tsp fennel seeds 3 tbsp rapeseed oil 1 tsp mustard seeds 1 onion, peeled and finely chopped 3 garlic gloves, peeled and finely… Read More Vegetarian Sabji