This soup is simple but full of warm flavour. Serves four. Ingredients  2 tbls olive oil Small butternut squash (about 600g) – peeled, deseeded and cut into 1.5cm cubes Small onion, shopped 2 garlic cloves, crush 2cm of fresh finger, peeled and grated 1 red chilli, deseeded and chopped 1.5 litres vegetable stock Chopped coriander… Read More Roast Butternut Squash & Ginger Soup