Chargrilled Harissa Prawns with Ottolenghi’s Roasted Sweet Potato & Pickled Red Onion Salad

You know I love Yotam Ottolenghi’s recipes. The original salad featured in The Guardian magazine this month can be read here . I’ve slightly adapted it and added some griddled harissa marinated king prawns to give even more middle eastern flavours. Add flat breads if you like and some dips such as baba ghanouch and hummus. Serves… Read More Chargrilled Harissa Prawns with Ottolenghi’s Roasted Sweet Potato & Pickled Red Onion Salad

Spring Lemon & Honey Marinated Lamb with Warm Orzo Salad

Lamb can be less fattening than you think. This simple marinaded, quick cooked lamb neck fillet served on a minty warm orzo salad that has lovely spring flavours in lovely. Whilst orzo is a pasta/carb, serving a small amount with lots of vegetables works well calorie wise. Recipe serves two people. Ingredients 2 x 150g… Read More Spring Lemon & Honey Marinated Lamb with Warm Orzo Salad