Hashé to me, beef patty or burger to you! I’ve used Ottolenghi flavours from a great tomato salad which you can find the original of here to combine with some minced steak and end up with a meat feast and tangy salad combo. Ingredients 50ml olive oil 1 red chilli, cut into thin rounds 4 garlic… Read More Ottolenghi Inspired Hashé & Tomato Salad
Trying to balance keeping control of calorie intake and delivering something warming on a miserable night is tricky. But this simple stew does it. It combines lean stewing steak, Borlotti beans, dried mushrooms, tomato, herbs and chilli for some extra heat. I used dried mushrooms I got from a local Chinese supermarket which stay meaty… Read More Beef, Bean & Mushroom Warmer
Tamarind is the key ingredient in this curry. Used in Southern Indian dishes it adds a deep slightly sour tang that combined with the traditional spices, garlic, ginger and chilli is worth buying a small pot of paste to do the recipe. It keep for ages in the fridge so won’t go to waste. Serves… Read More Beef, Pepper & Kale Curry
Come on everyone it’s cold outside so you have to respond with some food to make you warm from the inside at least. I have done this recipe to remind everyone that sometimes a bit of slow cooking is the answer and instant gratification needs to get dropped off the menu. I bought a 650g… Read More Braised Beef Silverside – Winter Heaven
