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Tag: Curry

My Saag Paneer

One of my favourite vegetarian curries is the combo of spinach, yoghurt, green chillies and Indian set cheese. It’s quick to cook and lovely on it’s own or as a side. I like it with some Bombay potatoes or naan. Serves 4 and is about 250 calories per portion. Ingredients 25ml sunflower oil 1 tsp… Read More My Saag Paneer

June 4, 2017May 30, 2017 WillsThereLeave a comment

Cauliflower & Lentil Curry

This earthy curry is pretty simple to make and can be eaten on its own, with some rice, naan or as a side dish to another curry. Serves 4, approximately 300 calories per portion. Ingredients 1 tbsp olive oil 1 large onion, chopped 2 cloves garlic, crush 2cm grated ginger 1 tbsp coriander powder 1… Read More Cauliflower & Lentil Curry

May 14, 2017May 14, 2017 WillsThereLeave a comment

Pea & Prawn Curry

Maximum spice flavours with fresh prawns and peas. Good for two people, approximately 350 calories each before you add rice or naan and raita. Ingredients 2 tsps oil 1 onion, finely chopped 2 cloves garlic, peeled and crushed 3cm fresh ginger, grated Spices: 5 cardamon pods, broken with the blade of a knife 1 tsp… Read More Pea & Prawn Curry

February 1, 2017January 27, 2017 WillsThereLeave a comment

Spiced Chana Dal Curry

I do like some simple but spicy dal either along side other curry dishes or just on it’s own with some flat bread or naan. Make sure you do the garnishes – it’s what authentic curries are about. I also leave my dal with some bite rather than a soupy consistency. This is enough for… Read More Spiced Chana Dal Curry

December 13, 2016December 10, 2016 WillsThereLeave a comment

Beef, Pepper & Kale Curry

Tamarind is the key ingredient in this curry. Used in Southern Indian dishes it adds a deep  slightly sour tang that combined with the traditional spices, garlic, ginger and chilli is worth buying a small pot of paste to do the recipe. It keep for ages in the fridge so won’t go to waste. Serves… Read More Beef, Pepper & Kale Curry

December 5, 2016December 2, 2016 WillsThereLeave a comment

Mushroom & Lentil Curry

Real indian lentil dishes are normally a loose consistency but I like some texture so I tend to try and catch the lentils while they still have some bite and add chunky mushrooms and wilted leaves. The other key thing is finishing it with some proper garnishes. I sprinkled on crispy fried onions, toasted cashew… Read More Mushroom & Lentil Curry

October 4, 2016October 1, 2016 WillsThereLeave a comment

I’m Will

Welcome to my site. My aim is to find ways to use my love for food and drink to make me thinner NOT fatter. As a 50 something bloke my view of how to achieve this, I think, is more realistic than many food bloggers.

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