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Tag: Dinner

Jerked Spatchcocked Chicken with Roasted Vegetables

I like the combo of jerk flavours. They are spicy but have a herby warmth too. Spatchcocking the chicken means is cooks at a similar speed to the vegetables and allows you to spread the bird over them so they flavour everything beautifully. A link to a youtube video showing how to spatchcock the chicken… Read More Jerked Spatchcocked Chicken with Roasted Vegetables

April 6, 2020 WillsThereLeave a comment

Warming Beef & Beetroot Stew – It’s True!

Happy days, colder evening mean you feel able to get back to slow cooking a stew to warm your body and soul! This dish uses cheap cuts of beef, herbs, chilli, ginger, red wine and root vegetables including beetroot to give an even deeper colour and a natural sweetness along side the chilli! Serve it… Read More Warming Beef & Beetroot Stew – It’s True!

October 6, 2018October 5, 2018 WillsThereLeave a comment

Pork, Orange & Apple Kebabs

Apple and pork with some other simple flavours are an easy but tasty way to create up to 8 skewers to eat with some salad or on a bed of couscous. Each one is about 150 calories. Enjoy. Ingredients  500g pork fillet or loin, cut in to 2cm pieces 2 apples (granny smiths or other… Read More Pork, Orange & Apple Kebabs

October 22, 2017October 5, 2017 WillsThereLeave a comment

Moroccan Style Cauliflower

Super, simple recipe for spiced up cauliflower. If you don’t have preserved lemons use half a fresh one. If you have them use some diced olives or a hand full of pomegranate seeds as a garnish too. Nice for a light supper or lunch eaten with some couscous or along side some grilled meat. Its… Read More Moroccan Style Cauliflower

October 15, 2017September 29, 2017 WillsThereLeave a comment

Turkey, Lentil & Herb Stuffed Marrow Rings

I like marrow and in the late summer/autumn you can get them easily but you can use an over sized courgette or long gourd to do this recipe too. I’ve added lentils to the stuffing for both flavour and extra volume. Feel free to change the herbs and add some spice if you’re in the… Read More Turkey, Lentil & Herb Stuffed Marrow Rings

October 8, 2017August 18, 2017 WillsThereLeave a comment

Slow Cooked Beef Olives

This recipe has an autumnal feel. The word olive is because of the shape of the rolled meat not the fact it has olives in it! It serves four assuming you have two pieces each at 450 calories per person. Ingredients 800g (8 slices) lean braising steak 1 large onion, finely chopped 200g chestnut mushrooms,… Read More Slow Cooked Beef Olives

October 1, 2017July 6, 2017 WillsThereLeave a comment

Smoked Tofu & Vegetable Kebabs

Handled properly tofu can take on lots of flavour, using the smoked version also gives it a head start. I used bamboo skewers which need soaking for 30 minutes before you thread them. There’s plenty for two here at 300 calories per person. I served it with some jasmine rice mixed with some fresh coriander.… Read More Smoked Tofu & Vegetable Kebabs

September 10, 2017August 6, 2017 WillsThere1 Comment

Cauliflower “Rice” : Late adopters welcome

I like cauliflower. I’ve posted several recipes  on this site so that proves it but I have always shied away from getting on the “cauliflower rice” band waggon. I think it’s the use of the word rice rather than the actual food itself. It is after all just finely chopped up vegetable but I guess… Read More Cauliflower “Rice” : Late adopters welcome

September 3, 2017August 4, 2017 WillsThereLeave a comment

Coriander Salmon with a Fennel & Orange Salad

These simple and straightforward flavours make a light supper dish. Serves two, 300 calories each. Ingredients  Two 150g salmon fillets (lightly smoked if you can get them) 1 bulb of fennel, finely sliced 1 orange, zested, peeled and sliced (save any juice that does out for the salad) Small bag of mixed leaves (including watercress)… Read More Coriander Salmon with a Fennel & Orange Salad

August 27, 2017August 1, 2017 WillsThere1 Comment

Ottolenghi Inspired Hashé & Tomato Salad

Hashé to me, beef patty or burger to you! I’ve used Ottolenghi flavours from a great tomato salad which you can find the original of here to combine with some minced steak and end up with a meat feast and tangy salad combo. Ingredients 50ml olive oil 1 red chilli, cut into thin rounds 4 garlic… Read More Ottolenghi Inspired Hashé & Tomato Salad

August 13, 2017July 9, 2017 WillsThereLeave a comment

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I’m Will

Welcome to my site. My aim is to find ways to use my love for food and drink to make me thinner NOT fatter. As a 50 something bloke my view of how to achieve this, I think, is more realistic than many food bloggers.

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