This quick pasta dish benefits from using darker field mushrooms and adding some dried ones creates a depth of flavour. The recipe is enough for two people and despite the pasta it is will be only 250 calories per person as the rest of the ingredients (excluding the parmesan) are very low calorie. Ingredients 200g… Read More Mixed Fungi Pasta
Spring is here and thinking about fresh flavours is allowed again! The sauce is no cook: just prepare and stir through your favourite boiled pasta. Great with some salad leaves or even garlic bread if you must! Using 75g dried pasta per person this will be approximately 400 calories per person. Serves 4. Ingredients 300g… Read More No cook tomato pasta sauce
When I’m in the mood for a fast and fresh tasting pasta dish this is often at the top of my list. It can be adapted to include things left in the fridge too. The kale wilts just enough to give some texture and using a few fresh tomatoes I think is much better than… Read More Quick Prawn, Kale & Fennel Pasta
