A ploughman’s lunch isn’t a ploughman’s lunch with out a pickled onion or two. These are hot, sharp and sweet all at the same time and I like to eat them on their own too. The longer you leave them the rounder and deeper the flavour becomes. Mix up the spices depending on your taste… Read More Sweet & Hot Pickled Onions
Piccalilli is such a British thing with that combo of India spices and pickling heritage. I’ve added sweetcorn to my vegetable selection because I always loved sweetcorn relish so it satisfies two things for me. My daughters bought me a great book called The Modern Preserver by Kylee Newton which gave me most of the… Read More Manchester Piccalilli
I do love pickles and when I saw these golden beetroots in local store I couldn’t resist them as an excuse to do a quick pickling job on them! Ingredients 150ml white wine vinegar 6 tsps golden caster sugar 1/2 tsp fennel seeds 3 tsps seas salt 1/2 tsp black pepper corns 2 bay leaves… Read More Pickled Golden Beetroot
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