Chargrilled Harissa Prawns with Ottolenghi’s Roasted Sweet Potato & Pickled Red Onion Salad

You know I love Yotam Ottolenghi’s recipes. The original salad featured in The Guardian magazine this month can be readĀ hereĀ . I’ve slightly adapted it and added some griddled harissa marinated king prawns to give even more middle eastern flavours. Add flat breads if you like and some dips such as baba ghanouch and hummus. Serves… Read More Chargrilled Harissa Prawns with Ottolenghi’s Roasted Sweet Potato & Pickled Red Onion Salad